Salmon Cold Process Soap
- Creamy salmon swirl
- Fragrant mix of lime, lemon, basil, and spice
- Sweet lattice top
Salmon is made in small batches, individually cut, cured for at least 6 weeks, and at final review is a net weight of 4.30 ounces.
Ingredients: Cocos Nucifera (Coconut) Oil, Olea Europa (Olive) Oil, Elaeis Guineensis (Palm) Oil (sustainable), Ricinus communis (Castor) Seed Oil, Cucurbita Pepo (Pumpkin) Seed Oil, Distilled Water, Sodium Hydroxide, Fragrance Oil, Mica, Iron Oxide (CI 77491)